Cleaning the burnt pot: the best tips and tricks
If burnt-on food remains in the pot, good advice is expensive. We will give you the best tips and tricks on how to clean burned pots most effectively and how to get them clean again.
Cleaning the burnt pot: the best tips and tricks
One or the other home remedy helps to soften and effectively remove dried-up food residues.
- As a rule, soaking is the first and best tip for a burnt-on pot. Fill the pot with warm water to soften the incrustations.
- Sometimes soaking overnight is enough to loosen dirt. A few drops of detergent can also be added as a support.
- You can also work with heat when the stubborn is stubborn. First put a dishwasher tab or a little washing-up liquid in the pot filled with water.
- Place the pot on a hotplate and warm up the water / detergent mixture.
- However, only briefly boil the contents of the pot and keep the windows open or switch on the extractor hood. Otherwise you may breathe in caustic and toxic substances.
- Instead of detergent or dishwasher tab, you can also use salt and vinegar to clean the burned pot.
- Put 2 tablespoons of salt in the pot filled with water and vinegar. The ratio of vinegar to water should be 1: 3.
- Let the water-vinegar mixture simmer or bring to the boil briefly. This is how dirt is loosened. Again, be careful not to inhale the vapors.
- The baking soda contained in baking soda can also free the saucepan from the baked on. Put the baking soda in the pot of warm water and let it sit for about an hour. Then process the incrustations with a pot cleaner sponge.
Clean the burnt pot: how it works
If you have soaked the burnt pot and treated it with the above-mentioned home remedies, you can proceed as follows:
- Now remove the softened incrustations with a pot cleaner or a steel sponge. Then rinse the pot with clear water.
- As an alternative to washing-up liquid, dishwasher tab and vinegar, you can also let some detergent work with warm water in the burnt-on pot. Then remove the dirt with a sponge.
- You should generally be careful with steel sponges. Use leaves scratches on the bottom of the pot, and next time food can burn even faster when heated.
The next article will show you how to use a pressure cooker correctly.