Curry herb: used in the kitchen and as a medicinal herb

The use of curry herb is versatile. The plant can be used both in the kitchen and as a remedy. Here you can read how to cook the curry herb and what ailments it relieves.

The use of curry herb in the kitchen

The use of curry herb in the kitchen is mainly used for seasoning.

• Basically, you should not confuse the curry herb with the curry spice. Because the latter is a mixture of spices and not a plant of its own.
• Season the rice, sauces and fish and meat dishes with the young leaves and sprout axes of the curry plants.
• Simply boil the branches, but remove them before serving.
• Harvest the branches as freshly as possible. The aroma is particularly strong before flowering.
• In addition to rice dishes, the curry herb also conjures up an interesting flavor with pasta dishes, paella, vegetable dishes, soups and meat dishes.
• Meat dishes (especially lamb, chicken) seasoned with curry herb can also be a delicate change.

Use of the curry herb as a medicinal plant

The curry herb also has a healing effect.

• The plant can relieve pain in bruises and soothe coughs.
• The curry herb is especially beneficial for the skin. If it is itchy, is impure or forms eczema, the herb can help.
• Tea is the easiest way to take the medicinal plant. To do this, add 250 ml of boiling water to a tablespoon of dried flowers. Let the drink steep for five minutes.
• The tea helps with cough and detoxification. You can also use it externally as a kind of bath additive for skin diseases.
• You can find the curry herb as a remedy more often in immortelle oil. Rub sprains, bruises and bruises with this. Under no circumstances should you take the oil orally, otherwise symptoms of poisoning will occur.

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