The Sims 4 delicacies: the best tips for the DLC

With "The Sims 4: Delicacies" you can help your Sims build their own restaurant. We'll show you a few tips and tricks on how to best use the extension.

Tips on buying and building the restaurant

If you chose "The Sims 4: Delicacies", you should first know that the expansion only works with the basic game "The Sims 4". Each Sim can buy a restaurant in the expansion if there is enough money.

• Note that you need to buy at least one sink, toilet, and kitchen professional, plus the catering area, waiter station, and reception for the restaurant to open. If you cannot find the desired object, you can find it using the search function in construction mode.
• Remember to rebook money regularly if you are short on construction and design. You can do this in construction mode on the money exchange symbol at the bottom left. If you don't have enough money, you can also use cheats for the Sims 4.

Delicacies: how to manage the employees

Once the restaurant has been created, you need to find suitable employees. This is done using the shop icon at the bottom right. Select the symbol with the yellow triangle and the exclamation mark.

• You will need to hire a cook, a waiter and a person for the reception to begin with. You can see which Sims are currently looking for a job. Choose the person who has the most experience for the least salary. Remember that higher paid workers are also worthwhile if they have sufficient skills.
• Talk to employees regularly to make sure everything is working to your satisfaction. As soon as you have collected some advantage points, you should buy the motivational speech to keep your employees happy. It is also worth hiring more staff, which is also possible via the advantage points.
• Have employees attend regular training sessions so that they are better trained and customers are satisfied. The initially high costs pay off later. Promote your employees so that performance increases and they don't suddenly quit.

Sims 4: manage restaurant - tips and tricks

As a restaurant manager, you don't always have to be on site. However, it can be beneficial if you are. This way you keep control of the restaurant.

• Talk to the staff and guests regularly on site. If you are also dissatisfied, offer them drinks or food free of charge.
• To ensure that the guests do not get dissatisfied in the first place, trained employees are the be-all and end-all. You should also make sure that the menu corresponds to the skills of the cook. If you offer a lot of difficult dishes, the guests may give a bad rating because they did not like the food.
• Also check your costs regularly. At the end of the day you will see an overview of the things that you can still improve. Stick to it so that the small restaurant can become a 5-star restaurant.