Eggs still good? This ingenious trick shows you

It is not as easy to determine at a glance whether eggs are still good as with many other foods. However, there are a few tricks you can use to quickly determine whether the eggs are still edible.

Eggs still good? How to check durability

The minimum shelf life for eggs is four weeks. Even after this time, you can usually still eat the eggs without any problems. However, you should only enjoy the eggs cooked hard if possible.

• To determine in advance what the egg is like, use the well-known water trick. The freshness trick can be carried out very easily and quickly. In addition, you do not have to damage the eggs.
• First, fill a bowl with water. Then carefully lay the eggs in the bowl.
• If an egg is floating on the water surface, you should say goodbye to it immediately. Eggs lose fluid over time. The vacated space is occupied by air. Eggs that float above have already lost a lot of fluid and are therefore old.
• If the egg is still fresh, on the other hand, it immediately sinks to the bottom of the bowl.
• Eggs that remain slightly oblique in the water somewhat undecided are already borderline. You can usually still eat these eggs, but you shouldn't take any chances. Better process them into hard-boiled eggs.
• If you have already opened the egg and it seems strange, you should always be careful. If in doubt, it is better to discard the egg. You can usually recognize a spoiled egg by its smell.
• Another criterion for the age of the egg is the color of the yolk. The lighter the egg yolk, the fresher the egg. In addition, the egg yolk of a fresh egg is in the middle and does not melt.

You cannot tell the age of an egg from the eggshell, but we will still tell you why eggs have different colors.