Giersch: These are the best recipes with wild herbs

Giersch is a weed for many people - many recipes can be prepared with the plant. It does not make high demands on light and water and is therefore available almost all year round, so that you can regularly refine your food with Giersch from your garden without having to buy expensive spices.

Hearty recipes: seasoning with Giersch

Instead of simply plucking and throwing away Giersch, you can use the leaves of the plant as a spice. Giersch's taste is reminiscent of spinach in cooked dishes. Raw is similar to Giersch parsley, which is why the plant is a good alternative. You can use Giersch in the following recipes:

• Potato soup
• Lentil or pea stew
• potato salad
• Bulgur salad
• raw food dishes
• Dips and spreads based on yoghurt, cream cheese or curd cheese

Making pesto from Giersch: how it works

If you have a lot of Giersch herb that you want to process, you can use it to make a pesto that tastes very good with pasta or vegetable pans. It is also very suitable as a spread and for seasoning.

1. Wash about five hands full of greed and drain the herb briefly.
2. Roughly chop the yaw.
3. Put the Giersch together with pepper and salt in the blender or in a tall container as desired.
4. Also add about 50 grams of parmesan or another hard cheese and 50 grams of sunflower seeds. If you wish, you can also add garlic.
5. Crush the ingredients with a blender or a blender and gradually add olive oil until the mixture is creamy.

If you don't enjoy the taste of weeping weed, just read our next guide on how to fight Giersch in your garden.