Mango: This is how you recognize a ripe, fruity mango
Recognizing a ripe mange is relatively easy. You can quickly find out with a few small tricks whether it has been in the store for some time or has just found its place on the shelf. By the way, ripe mangoes are more popular.
A ripe mango - so you determine the degree of ripeness
There are various ways to determine the ripeness of a mango. Unripe fruits, however, are usually not suitable for processing or consuming them. People with a sensitive stomach can have problems eating unripe mangoes.
- Press: The first test is the pressure test. Check with light finger pressure whether the skin gives way to the mange. If so, it is ripe.
- Smell: Another way to tell if a mango is ripe is to smell it. Unripe fruit usually smells quite neutral. If the mango is already ripe, it smells quite intense.
- Cutting: This test is only suitable if you already have the mango at home. If you want to determine how ripe the fruit is already, you can determine this using a cut test. Cut a small area with a knife. You can now see from the color of the flesh how ripe the mango is. The ripe mango captivates with a bright orange.
Ripe mango - preparation tips
A ripe mango can be used for many delicious dishes and drinks. It is very healthy and rich in vitamins. It also looks exotic. A mango is always something special.
- Smoothie: A particularly tasty option is the preparation of a smoothie. Cut the mango into small pieces or cubes, add a little water, milk or natural yoghurt and mix the whole thing with a hand blender or blender. This is perfect for starting the day.
- A mango cake is also delicious. Especially as a simple alternative to various cream cakes, it is light and fresh. Simply cover a cake base with it.
- Mangoes are also suitable as an addition to the muesli. Together with milk and cereals, mangoes with muesli are a welcome change from the traditional breakfast.
In our further practical tip, you will learn how to properly freeze mangoes.
