Freeze parsley: this is how it is preserved

To make parsley long-lasting, freezing is a good preservation method. In the following practical tip, we will show you how to freeze fresh parsley.

Freeze parsley - how it works

To maintain the strong seasoning power of parsley, freezing is the most effective and easiest way to make it last longer. There are different options:

• First, you can freeze the parsley as a whole bouquet .
• To do this, you have to wash the herbs, pat them dry and put them in a freezer bag.
• You can then put it in the freezer and take it out if necessary.
• Another method that is often more practical in everyday life is to freeze small portions of parsley.
• Ice cube molds are ideal for this. To do this, prepare the herbs again, wash them and chop them into small pieces.
• Now you can put the cut pieces in the compartments of the ice cube maker and fill them with water.
• After freezing, you can always take out the parsley pieces in portions and use them, for example, when cooking and tasting dishes.
• With the addition of water, the parsley loses some of its aroma with this method.
• For longer storage, you can also wrap the small pieces in aluminum foil and keep them in freezer boxes.

In the next practical tip you will learn how you can cut herbs easily and quickly with a trick.