Pizza dough: the 3 most delicious recipes for homemade pizza bases
Homemade always tastes best. This applies in particular to pizza bases. The three most delicious recipes for homemade pizza bases arouse your hunger for a homemade pizza.
Pizza originale - An Italian pizza base
An Italian recipe starts. An airy-crispy pizza base made from seven ingredients and with a lot of kneading in the Italian way.
- Stir in a little sugar and a cube of yeast in 175 ml of water and let it rest until the mixture starts to foam.
- Put 500 g of flour on a work surface or in a bowl and press in a well.
- Put a tablespoon of olive oil and milk in the bowl. Put the flour into the hollow from the edge and knead slowly.
- Mix a pinch of salt with water. Gradually add the water to the flour and knead at the same time.
- Finally add the yeast mixture to the flour. Knead into a smooth dough. Add some flour or water if necessary.
- Now shape the dough into a ball. Place in a bowl. Cover and leave to rest for two to three hours at room temperature.
- As soon as the dough has reached twice its size, place it on a floured work surface.
- Then divide the dough into two equal parts, knead vigorously and roll out with a rolling pin.
- Then spread the pizza sauce and the desired topping on the floor. Bake at 200 ° C for 15 minutes.
Fast pizza base without yeast
If you prefer quick cooking and baking, then a delicious pizza base without yeast is right for you. This can be prepared in no time at all. Rest is not necessary.
- Preheat the oven to 230 ° C.
- Knead 500 g of flour, two tablespoons of baking powder, ½ teaspoon of salt, 480 ml of milk and 120 g of soft butter in a bowl to form a sticky dough.
- Spread the flour on a work surface. Put the dough on the work surface. Knead it until it has a smooth, elastic consistency.
- Divide the dough into two portions and roll out thinly with a rolling pin.
- Finally, spread the pizza sauce and topping on the dough and bake for 10-12 minutes.
Pizza base with broccoli
You only need a few ingredients for the delicious pizza dough recipe with broccoli. Because more than broccoli, egg, cheese, salt and pepper are not necessary for this recipe.
- Preheat the oven to 200 ° C. Line a baking sheet with parchment paper. Wash a broccoli head thoroughly and cut the broccoli into bite-size pieces.
- For example, shred the broccoli florets with a hand blender until they have a consistency like rice grains. Now put the broccoli in an ovenproof dish and cook for a few minutes. Then let it cool for a minute.
- Take a kitchen strainer and line it with kitchen towels. The broccoli mass only needs to be expressed through the sieve so that only solid broccoli mass remains.
- Put the broccoli mixture in a bowl together with two eggs, 30g parmesan, 30g grated mozzarella and 1/4 teaspoon salt and pepper.
- Roll out the mass on the baking sheet to a 1 cm thick pizza base. Bake for 10-12 minutes until the pizza base is golden brown in color.
- You only have to cover the pizza base with the desired topping and put it in the oven for another 10-12 minutes.
In our next practical tip, you will learn how to bake a vegan pizza.