Prepare fries in the Airfryer - how it works

Preparing fries in the Airfryer is quick and easy. It is also healthier because you need less fat to cook compared to deep fryers.

Preparation of fries in the Airfryrer: Use suitable food

To get the best consistency, use fresh potatoes. You can of course also prepare frozen fries in the Airfryer.

• Solid potatoes are the most suitable.
• You need some oil for the fries in the Airfryer. It also enhances the taste.
• A tablespoon of oil is enough for one kilogram of fries.
• It is best to use sunflower, rapeseed or peanut oil.

This is how the preparation works

Prepare your fries quickly and easily in the Airfryer with the following steps:

1. Peel the potatoes and cut them into any size.
2. Rinse the potato pieces with cold water and dab them with kitchen paper.
3. Then put the potatoes (alternatively frozen chips) in the Airfryer.
4. Add the oil according to the amount of fries.
5. For the fresh potatoes, set the temperature to 120 degrees and let the device run for about 10 minutes. For the frozen chips, set the temperature to 180 degrees.
6. After the time has elapsed, briefly remove the fries and shake them through before you put them back in the Airfryer. You can leave the fresh potatoes to rest a little longer.
7. Now set the Airfryer to 180 degrees and let the chips fry for another 15 to a maximum of 20 minutes.