Cooking rice correctly and simply: This is how the perfect rice is made

Cooking rice properly is sometimes not so easy. Especially if you want a loose rice for an Asian dish. That is why we show you some subtleties in this article so that you always get the perfect rice.

Cooking rice the easy way

Rice is one of the easiest foods to prepare, but cooking it properly can be difficult even for the best cooks.

• When preparing, you should note which type of rice it is, because the method of preparation depends on it.
• Long grain rice like basmati must be rinsed before cooking.
• Brown rice needs more water than white rice to cook and more time.
• Short grain rice for risotto can usually be made with the added vegetables.
• Always pay attention to the instructions on the packaging before preparation, as these usually state clearly how the selected rice is to be cooked.

Tricks for the perfect preparation

With a few simple tips and tricks, you can always prepare the rice correctly and easily. Here are some of them:

• Rinse the rice - no matter how clean the rice looks, washing for 20 seconds can remove some of the dust that sticks to the grains during production.
• The 1: 2 rule - to make sure your rice is cooked properly, always add 1 part rice to 2 parts water. The easiest way to do this is with a cup: add a cup of rice to the saucepan and add two cups of water.
• Use a wooden spoon if you want to stir the rice.
• Always prepare the rice on low heat .
• Cooking pot - use a deep saucepan with a lid to keep the cooking temperature stable.
• Rice cooker - the rice cooks almost by itself and tastes of the original and not of the meal that was in the saucepan beforehand. You can find further advantages in our current test report on the best rice cooker.

Step-by-step instructions for the perfect rice

Cooking rice can take between 10 and 20 minutes, depending on the variety you choose. Depending on these, you may see various descriptions of the exact rice preparation that you need to consider. The general way of preparing normal white rice should include the following steps:

• Prepare the desired amount of rice and wash it with water.
• Put twice the amount of water in a saucepan and add ¼ tsp salt.
• Let the water boil and then put the rice in it.
• Turn the stove on low heat and cover the pot with a lid.
• When you see the water start to boil, open the lid slightly.
• After about 12-13 minutes, depending on the rice you choose, you can try with a wooden spoon to see if the rice is ready.

Serving tips

After boiling the rice, drain the water and cover it with a cloth for a few minutes. The cloth absorbs the excess moisture and the rice becomes juicier. It is not necessary, but it is advisable to wash the rice after cooking so that it does not stick.

• Another tip for a better look of rice is to use a fork to lift it up after it's cooked and served.
• You can store and eat freshly cooked rice in the refrigerator for at least five days.
• To heat the rice in the microwave, it is advisable to add some water to the rice so that it does not become dry.

If you want an easy way to always cook the perfect rice - in our next article you will learn more about the best rice cooker.