Make chocolate mousse yourself - how it works

Chocolate mousse is a very popular dessert and very easy to make yourself. We explain step by step how to prepare a delicious chocolate mousse.

Recipe for a chocolate mousse

The ingredients for a large bowl of mousse: 30 g milk, 1 liter cream, 500 g block chocolate and decoration as desired.

1. Cut the chocolate into pieces and melt it slowly in a water bath.
2. Then add the milk. Mix both into a creamy mass and let it cool down a bit.
3. Then whip the cream until stiff. This works best in at least two separate runs, each with 500 ml.
4. Let the cooled chocolate mass flow slowly into the cream. Use a whisk to lift it up. Be careful so that the cream does not collapse.
5. Place the chocolate mousse in a cool place for at least 3 hours.
6. Cut out two cams for serving, place them on a dessert plate and decorate with white chocolate shavings, coconut shavings or fresh fruit as desired.