Vanilla: effect and use of the spice
Related Videos: Top 10 HEALTH BENEFITS Of VANILLA (May 2024).
The vanilla plant belongs to the orchid genus. Pods grow on the spice vanilla and are used as vanilla in many recipes and other products. We will show you the effect of vanilla and how it is used.
Effect of vanilla
Vanilla is used in many different products. So all positive effects of the spice can be used.
- Vanilla has germicidal and anti-inflammatory properties. It is particularly effective for neurodermatitis, fungi and rashes and protects open wounds from infection.
- Vanilla is made up of 35 percent water, 25 percent sugar, 15 percent fat and minerals. Cellulose is also present in large quantities.
- Vanilla has an exhilarating effect and often lifts the mood. The smell is also attractive due to its similarity to human sexual fragrances. The smell also helps to calm down and relieve anxiety.
- One effect of vanilla that is still being researched is protection against cancer. Substances from vanilla beans are said to avoid mutations in human DNA and thus prevent cancer.
- Vanilla is used in the kitchen to flavor sweet and savory dishes. The characteristic taste is achieved by the contained aroma substances.
Use of vanilla
The need for vanilla cannot be met by natural production, which is why the main aroma substance vanillin is artificially produced for many products.
- The calming effect of vanilla can be used with various products such as candles, care products or bath products. In addition, many perfumes have a vanilla smell. The essential oils of vanilla are used for this.
- Some medicines take advantage of the health properties of vanilla. You can also make your own vanilla tincture by chopping a vanilla pod, placing it in an airtight glass, filling it with wine spirit or grain and letting it steep for 2 weeks. Then pour the liquid through a sieve into a dark, light-proof glass. You should take 10 to 50 drops of the tincture.
- With vanilla, you can refine desserts as well as meat or vegetables in the kitchen. For this you use the pulp of the vanilla pod, which you can easily scrape out by cutting along the pod. However, the actual pod also contains the flavorings already mentioned, which is why you can also boil them with milk or cream.
In the next article we will show you how you can replace vanilla extract.