That's how much mett per roll you should use: Find out

Mettbrötchen are a simple and often beloved souvenir for parties and celebrations. However, this raises the question of how much mett you should calculate per roll. In this article we show you how you can do this.

So much mett belongs on a bun

There is no hard and fast rule with a Mett bun. Everyone has their own taste, so the amount can vary. However, there are a few guidelines so that you have enough mett for all the rolls.

• Many butchers recommend a quantity of 40 to 60 grams of mett per half of a bun. To be sure, you should use about 50 grams.
• If you also use butter or margarine, you can reduce the amount of mett a little.
• At a party, place the bowl of Mett on a table and the rolls separately. So each guest can decide for himself how much Mett should be on his bun.

More tips on Mettbrötchen

A good Mett roll also needs a few onions and sometimes cucumber or pepper. Just listen to the guests a little in advance so you can plan better.

• Allow around 1-2 rolls per person for a celebration. A half to a whole bun is often enough for children. If you bring more guests with you, you will need fewer rolls.
• Store the Mett in the refrigerator until used. Buy it fresh and eat it the same day.
• Always have an option ready for your vegetarian guests. For this, for example, a cookbook is recommended, in which you will find vegan butcher recipes.

In the next article we will show you how you can determine the origin of your meat online.