Squeezing lemon: the best tips and tricks
If you want all the citric acid and all the juice of a lemon, you have to squeeze it out well. In this article, we have summarized the best tips and tricks for how to do this without losing juice.
Squeeze lemon - it will be productive
In order to squeeze the lemon properly, you need a few small utensils. These will surely be available in your kitchen.
- You need a bowl or bowl to catch the juice. The material of the bowl is irrelevant.
- You also need a knife that cuts well. So pay attention to the knife sharpness.
- In addition to the obligatory kitchen roll, which should not be missing, have a grater ready.
- All that's missing is a cutting board or other hard surface so that you can cut the fruit well and with a little pressure.
Squeezing lemon - this is how it works and succeeds
If you have all your auxiliary items at hand, the procedure can begin. Keep an order, get the last drop of juice from the lemon.
- Roll tropical fruit on the solid surface with the palm of your hand. Apply light pressure to the fruit. Be gentle - lemon peels can also tear.
- By pressing the fruit, you break the fiber structure in the lemon. So the juice can flow better from the pulp.
- Now grate off the bowl with the kitchen grater. This will soften it. Rub a small layer off the entire shell.
- Tip: With unsprayed fruit you have such a refreshing spice on hand when you dry and collect the small parts. With a lemon, however, this is not very productive.
- When the step is done, your knife is used. Place the fruit on the cutting board and cut it in half.
- Tip: It is best to cut particularly large specimens of the fruit into three to four parts. Depending on the size of the lemon.
- With several turns in your hand, press the juice from the lemon halves or pieces and let the juice flow into the bowl.
- Repeat this pressing until you have completely juiced the lemon. Then pour the juice out over a sieve and you have filtered out both the seeds and the small pieces of fruit from the juice.
- Tip: Shred the remaining pulp a little with a blender and freeze it while still moist in a small container. So you have a spice that you can give well over fish, for example.
In our next post, you'll find out how positively drinking lemon juice in the morning affects your body.